Supply Chain Practices In Key A Food /
By: Thomas, Dominic [Researcher].
Contributor(s): H. L. , Yogamala Dr [Guide].
Material type:
TextSeries: MBA Project 2016-18 ; 1605305010.Publisher: Kochi : Indian Maritime University, 2018Description: 65 p. : ill., charts ; 29 cm.Subject(s): Business logistics | FoodGenre/Form: Dissertations, Academic -- 2018DDC classification: 378.242 Dissertation note: Project (MBA)–Indian Maritime University. School of Maritime Management, 2018.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Thesis
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IMU Kochi Library Reference | Project Report MBA | 378.242 PRM1610 (Browse shelf) | Not for loan | TH0271 |
Project (MBA)–Indian Maritime University. School of Maritime Management, 2018.
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