| 000 | 00813nam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c2088 _d2088 |
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| 008 | 200207s2018 ii ad||| m|||a00| 0 eng d | ||
| 040 |
_aKO _beng |
||
| 041 | 0 | _aeng | |
| 044 | _aii | ||
| 082 | 0 | 4 |
_223 _a378.242 _bPRM1610 |
| 100 | 1 |
_aThomas, Dominic _eResearcher |
|
| 245 | 1 | 0 |
_aSupply Chain Practices In Key A Food / _cDominic Thomas ; Dr. Yogamala H. L. |
| 260 |
_aKochi : _bIndian Maritime University, _c2018 |
||
| 300 |
_a65 p. : _bill., charts ; _c29 cm. |
||
| 490 | 0 |
_aMBA Project 2016-18 ; _v1605305010 |
|
| 502 | _aProject (MBA)–Indian Maritime University. School of Maritime Management, 2018. | ||
| 650 | 0 | _aBusiness logistics | |
| 650 | 0 | _aFood | |
| 655 | 7 |
_2lcsh _aDissertations, Academic _y2018 |
|
| 700 | 1 |
_a H. L. , Yogamala _cDr. _eGuide |
|
| 904 | _aReshma_R | ||
| 942 | _cTH | ||