Thomas, Dominic <br/><br/>
Supply Chain Practices In Key A Food / 

 - Kochi :  Indian Maritime University,  2018 
 - 65 p. :  ill., charts ;  29 cm. 
 - MBA Project 2016-18 ;  1605305010 .
<br/><br/>Project (MBA)–Indian Maritime University. School of Maritime Management, 2018. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Business logistics<br/>Food
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Dissertations, Academic--2018
<br/><br/><label>Dewey Class. No.: </label>378.242  / PRM1610